What I did was to gather some tomatoes from the garden, wash them up, then put them in a slow cooker and turned it on high. When I noticed the skins being split open, then I turned the slow cooker off and let the tomatoes cool.
Once they were cooled down some, I peeled the skins off and put them on a rack and placed them in the food dehydrator. I took the rest of the tomatoes and put them in a blender for a couple of minutes. The color turned out quite interesting.
The tomatoes I used were lemon tomato, blues Fahrenheit tomato, and green zebra tomato. It doesn't look much like the usual red/orange tomato sauce, but there are so many uses for tomato sauce. I will have to see which one is the best for that color.
I will use the dried tomato skins to make tomato powder with. A good way to use this powder is to sprinkle it on chicken or fish. It is kind of like a barbecue powder and gives a good color to food when it is sprinkled on it.
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| A couple of yellow tomatoes, green tomatoes, and blue tomatoes made up this tomato sauce. It is like the color of mustard. |
